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Food Forced External Circulation Vacuum Evaporator

Model
EMSC80007-0014
Supply
Single machines or complete lines, built to the output you need per hour.
  • Made in our own worksThe people who quote you are the people who build it. No reseller sits in between.
  • Settled before we cut steelCapacity, materials and sizing are agreed on the order, not corrected on your floor.
  • Loaded and paperedWe stuff the container and prepare the documents your port asks for on arrival.
  • Handed over runningCommissioning and operator training at your plant, for the machines that need it.

Product overview

It is specially applied to the evaporation concentration of materials with high viscosity, heat sensitive and high insoluble solid content such as jam (ketchup/peach sauce/apricot sauce/strawberry sauce/chili sauce, etc.) and syrup.

Specification

Mainly composed of tube heater, vacuum evaporation chamber, multi-stage condenser, pump (material circulation pump / vacuum pump / water pump), automatic PLC control system, related valve group and detection instrument, operating platform and other components.
Single-effect, two-effect and multi-effect evaporators can be designed according to customer's production requirements and product characteristics.
Continuous vacuum condensation under vacuum conditions ensures minimal loss of active ingredients in the material.
The main structure is made of high quality stainless steel and meets food hygiene standards;
The evaporator passes through the forced circulation to heat evenly in the membrane tube to prevent fouling;
Fully automatic control can be implemented to monitor and record key control points such as sugar content;
It has the advantages of compact structure, stable operation, high efficiency and energy saving.

Bidding this into a tender?

Tell us the quantity, the spec you are bidding against and where it lands. Back comes a specification sheet, a delivered price and a lead time, all in writing.

Quote code EMSC80007-0014
Take it with you Scan to open this page on a phone, or to keep the link once the sheet has been printed.

What buyers ask about the Food Forced External Circulation Vacuum Evaporator

Ask a question
  • Do you make the Food Forced External Circulation Vacuum Evaporator yourselves, or buy it in?

    We make it. That matters more than it sounds: the person who prices the Food Forced External Circulation Vacuum Evaporator for you is the person who can change how it is built, and there is no trading house taking a cut on the way through.

  • Will you sell me just one?

    Yes. One unit is a perfectly normal order, and so is a container of them for a distributor or a contractor.

    If several items are going to the same place we will usually suggest putting them in one box - it almost always brings the per-unit landed cost down, and we would rather tell you that than quietly ship three separate consignments.

  • Can you build it differently for our market?

    Yes, and it is decided before manufacture rather than patched afterwards. Sizing, materials, finish, capacity, electrical supply, branding - whatever your destination needs, tell us and it is built that way.

    Labelling and manuals can be produced in the language your operators read.

  • Why is there no price on this page?

    Because quantity, specification and destination move it too much for a list price to mean anything. Send those three and you get a real figure, a specification and a lead time in writing.

  • How does it travel?

    Crated for the sea leg and stacked to use the full container rather than half of it. The packing arrangement is written on the quotation, so you know the volume before you book freight.

  • Who deals with the shipping paperwork?

    We do. Container loading, plus the packing list, commercial invoice, certificate of origin and any inspection certificate the destination insists on. Tell us which incoterms your side works on and the quotation is written against those.

  • And once it lands?

    If it needs installing, we install it and train the people who will operate it. If it does not, we check what arrived against what was ordered.

    Either way you keep talking to whoever handled your order rather than being handed to a general enquiries address.

  • Can this go into a public tender bid?

    Yes - a large share of what we ship is ministry, council and donor procurement. You get the technical specification and compliance documents laid out the way the tender asks for them, plus the manufacturer authorisation letter that most public bids require from the supplier behind the bidder.

Food Forced External Circulation Vacuum Evaporator manufacturers, suppliers and exporters

Our buyers are importers, distributors, project contractors and the people who run public procurement. Every unit is wired for the supply at its destination, crated for the sea leg and released with the paperwork that clears it at the far end. Where there is no seaport we route through the nearest transit port and arrange the road leg to site.

Also shipped to: Angola · Argentina · Bolivia · Brazil · Chile · Colombia · Ecuador · Egypt · Guyana · Ivory Coast · Paraguay · Peru · South Africa · Uganda · Uruguay · Zambia

Send the output and the destination port

We come back with a specification, a delivered price and a lead time in writing.

Ask for a quote